A new study finds that a one-year gap between food assistance programs can lead to a 20% reduction in nutritional quality in kids’ diets. WIC, the Special Supplemental Nutrition Program for Women, Infants, and Children - designed to grant food access to kids - is missing a certain age group. Travis Allen Smith, associate professor of agricultural and applied economics at the University of Georgia joins us to talk about his research and how the problem can be fixed.