The holiday season is upon us, the perfect time to pull out classic recipes. Georgians may recognize the best-selling cookbook Bon Appetit, Y’all by Peach State native and chef Virginia Willis, which marries Southern cuisine with French techniques. This year, Willis released an updated version of her cookbook with the University of Georgia Press. She sat down with WUGA’s Emma Auer to discuss what makes this edition different.
UGA Press is a financial supporter of WUGA.
