© 2024 WUGA | University of Georgia
Play Live Radio
Next Up:
0:00 0:00
Available On Air Stations

Farm to Table in Athens

The Athens food scene has changed dramatically in the last few years, and one reason for that is our restaurants’ embrace of local ingredients. Athenia’s Lauren Baggett got to know one of the farmers supplying the food we eat, as he made vegetable deliveries to kitchens around town.

Related Content
  • Technology and healthcare have a history of evolving together. And now personal smart devices can help us track our health in ways we couldn’t before. One…