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Yossi Kitchen puts an Athens twist on Indian cuisine

Located on Prince Avenue near downtown, Yossi Kitchen brings a unique take on Indian food to the Athens dining scene.

WUGA’s Mary Ryan Howarth and Alexzundra Tillman visited the restaurant to sample its menu and explore how Yossi connects to Athens’ local culture.

Mary Ryan Howarth is a recent graduate from the University of Georgia. She started as an intern at WUGA and quickly became a part-time reporter and producer. She also contributes to Athens News Matters and the Georgia Health Report. Some of Mary Ryan's interests include reading, arts and crafts, and running her podcast with her mom, HowARTh Gallery Gossip.
Alexzundra Tillman is a part-time reporter and producer. She is currently pursuing her masters degree in Film and Television studies at UGA and hopes to work at the cross section of these two fields in the future.