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  • The two hefty toms, named "Peas" and "Carrots," starred in the White House turkey pardon, one of the odder White House holiday traditions.
  • Nearly a year before Athenians head to the polls to decide local races, one candidate is announcing her plans to seek office.Andrea Farnham is a Licensed…
  • This week, we make a triumphant return to the Bay Area, with the help of Ear Hustle's Earlonne Woods and Nigel Poor. We ask them three questions about rodeos, or Steer Hustles.
  • We take a moment to remember those killed in yesterday's mass shooting at a grocery store in Buffalo, N.Y.
  • The nation's unemployment rate fell to 4.7 percent in March, the lowest level since 2000, and employers added 211,000 jobs to their payrolls. Economists say growth in service and construction may explain why the unemployment rate for immigrants is lower than that of native-born Americans.
  • The Marine Corps announces a second investigation into the deaths of unarmed civilians in Iraq. The first incident -- which left 24 Iraqis dead in the town of Haditha -- happened in November. The second occurred in April, in a town west of Baghdad. Marine Gen. Michael Hagee flew to Iraq on Thursday.
  • The Nat King Cole Show debuted in 1956, making singer and jazz pianist Nat "King" Cole the first black man to host a nationally televised variety program. Cole reluctantly challenged segregation on television and in American society, but a year later the show ended.
  • President Bush names Air Force Gen. Michael Hayden to replace Porter Goss as director of the CIA, touching off what may be a tough confirmation battle. Several members of Congress have criticized a controversial eavesdropping program that Hayden ran as director of the National Security Agency.
  • Coco Chanel's legacy has been carried on by designer and devotee Karl Lagerfeld. An exhibit opening Thursday at New York's Metropolitan Museum of Art demonstrates how Lagerfeld has extended Chanel's vision.
  • The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.
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