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Lawyer Johnnie Cochran, who led the defense team that won an acquittal for O.J. Simpson, died Tuesday in Los Angeles of a brain tumor at age 67. A look back at the life and career of the celebrity attorney who became a household name, thanks to the Simpson trial.

NPR's Julie Rovner describes why lawsuit reform is such a key issue for President Bush and the specific measures he is backing.

We explore the tsunami's impact on the small village of Ondachchimadam, on the east coast of Sri Lanka. NPR will revisit the village periodically over the next year to chart its progress in the tragedy's aftermath. NPR's Philip Reeves reports.

The Pentagon receives the results of another investigation into alleged abuse of prisoners by the U.S. military, this one focusing on harsh interrogations at Guantanamo Bay, Cuba. It's the seventh major report on alleged torture techniques since last year's scandal at Iraq's Abu Ghraib prison.

A report by a presidential commission investigating pre-war intelligence in Iraq offers a bleak view of intelligence-gathering and analysis. It includes a similarly grim assessment of efforts in Iran and North Korea and offers recommendations to improve the process.

Gary Larson's "The Far Side" cartoons delighted in placing bugs in hilariously human situations. A scientist at Oregon State University uses Larson's cartoons to help students learn -- and laugh -- about insects.

Johnnie Cochran, the attorney who gained fame as O.J. Simpson's defense lawyer in 1995, has died at age 67. Cochran's family says he had a brain tumor. Michele Norris talks about Cochran's life and career with Connie Rice, a Los Angeles civil rights attorney who is co-founder and co-director of the Advancement Project.

The Supreme Court rules in a 5-3 vote that workers in some cases can win age discrimination claims in court without proving intentional discrimination. The court said employers adopting policies that disproportionately affect workers over the age of 40 can be sued.

We have the second part of an interview with renowned food writer Harold McGee (the first part was broadcast on Dec. 23). McGee's book, On Food and Cooking: The Science and Lore of the Kitchen, has been revised and updated. The book is an exposition of food and cooking techniques, technology and history. He diagrams the stages of making mayonnaise under a microscope, explains why peppers are hot, and why seafood gets mushy if you cook it improperly. McGee is an authority on the chemistry of cooking.

NPR's Ed Gordon talks with Minister Louis Farrakhan, leader of the Nation of Islam, as his organization prepares another gathering to mark the 10-year anniversary of the Million Man March.